Recipe - Butterball Roasting Broiler Easy Easter Supper

1 Butterball Roasting Broiler
1 Garlic clove, minced
Juice and peel of 1 lemon
4 lg Fresh rosemary sprigs
Salt to taste
Pepper to taste
2 tablespoon Oil
Paprika
6 md Potatoes, cut into pieces

Preheat oven to 425'F. Rinse chicken. Mix garlic, lemon juice,
rosemary, salt and pepper; rub under skin of breast and thigh area.
Tie legs up with string. Rub outside of skin with mixture of lemon
peel and oil; sprinkle generously with paprika. Place breast side up
in lightly greased large roasting pan; add potatoes. Bake until
chicken is done and juices run clear, about 2025 minutes per pound
(or until internal meat temperature reaches 165'F.), brushing
occasionally with pan juices. Let stand 10 minutes.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip