Recipe - Butter Tarts

One fourth cup Butter; softened
1 cup Brown sugar
1 Extralarge egg
1/8 teaspoon Fresh lemon juice
One half cup Currants
1 Batch pie pastry

From: kmeade@ids2.idsonline.com (The Meades)

Date: Mon, 22 Apr 1996 22:42:27 0400

Recipe By: Elizabeth Powell

Cream butter and brown sugar together. Beat in egg, lemon juice, and
currants. Continue beating until mixture bubbles. Roll out Basic Pie Dough
and cut rounds to fit 21/2" muffin tins. Line muffin tins with pastry.
Fill tart shells 2/3 full with currant mixture. Bake at 350 degrees for 20
minutes.

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