Recipe - Butter Sponge Cake

1 cup Sifted cake flour
1 teaspoon Baking powder
One half cup Milk
One fourth cup Butter or margarine
6 Egg yolks
1 cup Sugar
One half teaspoon Vanilla

From: Nanette Blanchard (nanetteb@csn.org)

Date: Wed, 7 Jun 1995 15:19:48 GMT

Sift together flour and baking powder. Heat milk and butter till butter
melts; keep hot. Beat egg yolks till thick and lemoncolored; gradually add
sugar, beating constantly. Add vanilla. Add flour mixture; stir just till
mixed. Gently stir in the hot milk mixture. Bake in greased and floured
9x9x2inch pan at 350 degrees for 30 to 35 minutes. Don't invert; cool in
pan.

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