Recipe - Butter Scotch Pie

4 tablespoon Butter
6 tablespoon Flour
Three fourths cup Brown sugar
One half teaspoon Salt
2 Eggs
2 cup Milk
3 tablespoon Caramel syrup

CARAMEL SYRUP
One half cup Sugar
1/3 cup Boiling water

Date: Sun, 05 May 1996 23:57:59 0400

From: Walt Gray waltgray@mnsinc.com
Cream Butter and add flour gradually. Then add sugar mixed with egg
slightly beaten and salt. Scald milk with three teaspoon caramel syrup and add
gradually to mixture. Cook fifteen minutes in a double boiler, stirring
constantly until mixture thickens, and afterwards occasionally.

CARAMEL SYRUP: Caramalize One half cup sugar, add 1/3 cup boiling water, And let
boil until a thick syrup is formed. Place in a precooked pie shell. Cool.

Fannie Farmer Boston Cooking School Cookbook Copywrite 1896

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