Recipe - Butter Sauces - Basil-Garlic-Parmesan Butter

6 cl Garlic, minced
One half cup Freshly chopped basil
4 tablespoon Lightly toasted pine nuts
1 tablespoon White wine
2 tablespoon Freshly grated parmesan
Cheese
Salt to taste
Crushed dried red chile to
Taste
One half pound Unsalted butter, softened
(2 sticks).

Contributed to the echo by: Janice Norman BASILGARLICPARMESANBUTTER To
make each sauce, mix all the ingredients together well. Melt to serve.