Recipe - Butter Sauces

40 ml Garlic; minced
4 tablespoon (generous) chopped fresh
Cilantro
2 Jalapenos OR
1 Serrano chile (preferably
Red); seeded and finely
Chopped
1 teaspoon Fresh lime zest
Salt to taste
Crushed dried red chile to
Taste
One fourth pound Untalted butter (1 stick)
Softened.

Contributed to the echo by: Janice Norman To make each sauce, mix all the
ingredients together well. Melt to serve. SPICY CILANTRO BUTTER