Recipe - Butter Sauce For Cooked Artichokes

1 cup (2 sticks) melted butter
One fourth cup Lemon juice
One fourth cup Chopped parsley
1 teaspoon Salt
One half teaspoon Dry mustard

Hope you all like these, and hope you can use them, Stephen. Contributed to
the echo by: Michelle Bass Originally from: "The Best of Bon Appetit
Cookbook", Knapp Press, 1979 BUTTER SAUCE FOR COOKED ARTICHOKES Combine all
ingredients and simmer 5 minutes. Serve warm as dipping sauce with hot
artichokes.