Recipe - Butter Sauce

1 cup Sugar
Three fourths cup Halfandhalf or evap. milk
One half cup Butter
One half teaspoon Rum extract (if desired)

In small sauce pan, combine all ingredients; heat just to boiling,
stirring occasionally.

Serve warm. 1 One half cups.

* * * * * * * * *
* * * *

Nutrients Per 1 Tablespoon:

Calroies..........................80 Dietary Fiber..................0 g
Protein..........................0 g Sodium.......................40 mg
Carbohydrate.....................9 g Potassium....................10 mg
Fat..............................5 g Calcium.............. 2% U.S. RDA
Cholesterol....................15 mg Iron................. 2% U.S. RDA

From the kitchen of Lois Flack

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini