Recipe - Butter Rum Patties

5 cup Puffed rice unsweetened
3 tablespoon Granulated sugar replacement
2 Egg whites
2 teaspoon Butter rum flavoring
1 teaspoon Vanilla extract

SOURCE: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand
copyright 1982. MM format by Ursula R. Taylor.

Pour puffed rice into blender and work into a powder. Pour into large bowl
or food processor and add remaining ingredients. Work with wooden spoon or
steel blade until mixture is completely blended; mixture will be sticky.
Form into 20 patties. Place patties on an ungreased cookie sheet and bake
at 300 degrees F (150 degrees C) for 15 to 20 minutes, or until surface
feels dry.

YIELD: 20 patties EXCHANGE 1 patty: 1/5 bread exchange

CALORIES 1 patty: 23 (not to be used only by diabetics!!)

Posted to JEWISHFOOD digest by Lenore Gould lenoreg@wwnet.com on Oct 08,
1998, converted by MM_Buster v2.0l.