Recipe - Butter Rum Cheese Bars

1 Roll Butterscotch Cookies;
Refrigerated, slice and
bake
1 cup Sugar
16 ounce Cream Cheese
2 md Eggs
2 teaspoon Rum Extract

Slice cookie dough 1/4inch thick and place in bottoms of 2 greased 8 x
8inch pans. Bake at 375 degrees for 15 to 20 minutes or until lightly
browned. (Will be puffy when removed from oven.) Beat cream cheese and
sugar until well mixed. Add eggs and extract. Beat until smooth. Pour half
of cheese mixture over each baked cookie layer. Bake at 375 degrees 20 to
25 minutes. Cool slightly, then refrigerate at least one hour. Cut into 20
bars per pan.

A Taste Of The Holidays, compiled by Dot Gibson, 1988 ISBN: 0941162079
Recipes for that special time of the year. Cakes, cookies and specialties
that will become family holiday traditions. Every recipe perfect for a gift
for cherished friends or for your own very special family.

Shared by Karen Coe, Kentucky ayla@duocounty.com 11091997

Recipe by: A Taste Of The Holidays

Posted to recipeludigest Volume 01 Number 229 by "Karen Coe"
ayla@duocounty.com on Nov 9, 1997