Recipe - Butter Rolls

Three fourths cup Water
2 md Eggs
4 cup Bread flour
One fourth cup Dry milk
One fourth cup Sugar
2 teaspoon Salt
One half cup Butter (room temp)
1 tablespoon Active dry yeast or
2 One half teaspoon Fast rise yeast

Use the Dough Mode on your bread machine. When the dough is ready, remove
it from the bread case and place it in a lightly greased bowl. Cover with
plastic wrap and allow to rise for 2030 minutes. On floured surface,
divide dough into 16 portions. Shape them as you will for rolls, put them
into pans, and allow to rise until double, 30 to 40 minutes. Bake at 400F
for 12 to 15 minutes. (Or make them "brown and serve", as I did: Bake at
275F for 15 to 20 minutes, until set but not brown. Then heat them at 375F
for 10 minutes before serving.)

Posted to FOODWINE Digest 28 Nov 96

From: Rachel Hile Bassett rbassett@EAGLE.CC.UKANS.EDU

Date: Fri, 29 Nov 1996 09:07:30 0600