Recipe - Butter Roll

1 Three fourths cup Selfrising flour
Three fourths cup Buttermilk
2 tablespoon Shortening
1 cup Sugar
2/3 cup Butter
Cinnamon
Nutmeg
Whole milk

Mix flour, buttermilk and shortening. Roll out on floured board. Knead a
few times as in making biscuits. Roll out again to a size 1/2inch smaller
on each side than the pan you plan to bake it in. Place dough in the pan.
Sprinkle with the sugar; dot with butter. Sprinkle with cinnamon and
nutmeg. Pour whole milk over roll to 1inch of top of roll. Bake for 1 hour
at 375 degrees. Serve warm. NOTE: I sometimes reserve some of the spices
and butter and sprinkle over roll after cooking and dot it with butter.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.