Recipe - Butter Riches

Three fourths cup Butter
One half cup Brown sugar; firmly packed
1 tablespoon Sugar
1 Egg yolk
1 teaspoon Vanilla
2 cup Flour
Walnut halves

FROSTING
One fourth cup Butter
2 One half cup Powdered sugar
1 teaspoon Vanilla
3 tablespoon Milk; (up to 4)

COOKIES: Cream butter, brown sugar, and sugar well. Add unbeaten egg yolk
and vanilla. Blend in 2 cups flour. Chill dough for 3 hours. Shape dough
into balls and place on greased baking sheets. Flatten with sugar dipped
glass. Bake at 350 degrees 7 to 9 minutes. Makes 5 to 6 dozen. Frost. Place
half a walnut on each cookie, if desired.

FROSTING: Brown butter in saucepan and remove from heat. Add 2 One half cups
powdered sugar and 1 teaspoon vanilla. Gradually add 3 or 4 tablespoons of
milk for spreading consistency.

busted by sooz

Recipe by: Key Gourmet

Posted to recipeludigest by sooz kirkland@gj.net on Mar 19, 1998