Recipe - Butter Rich Spritz

2 One half cup Pillsbury's Best All Purpose
Flour*, sifted
One half teaspoon Salt
1 cup Butter
1 One fourth cup Confectioners' sugar; sifted
2 Egg yolks or 1 whole egg
One half teaspoon French's Almond Extract
1 teaspoon French's Vanilla**

BAKE at 400 degrees for 6 to 8 minutes. MAKES 6 One half dozen cookies. Sift
together flour and salt. Cream butter. Gradually add confectioners' sugar,
creaming well. Blend in 2 egg yolks or 1 whole egg, almond extract and
vanilla. Add gradually the dry ingredients; mix thoroughly. Press a small
amount of dough through a cookie press onto ungreased baking sheets, using
any plate to make desired shape. Bake at 400 degrees for 6 to 8 minutes.
*Pillsbury's Best SelfRising Flour is not recommended for use in this
recipe **For special Christmas Cookies add a few drops of French's Red or
Green Coloring and make wreaths, bells or Christmas trees. If desired,
decorate with bits of candied fruit.

NOTES : "Developed by Ann Pillsbury"

Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet

Posted to MCRecipe Digest V1 #841 by NGavlak@aol.com on Oct 12, 1997