Recipe - Butter Pecan Turtle Bars

CRUST
2 cup Flour
1 cup Brown sugar
One half cup Softened butter
1 cup Pecan halves

CARAMEL
2/3 cup Butter
One half cup Brown sugar
1 cup Milk chocolate chips

From: Postmaster@kamilche.wa.com (Cindy M. Carney)

Date: Sun, 23 Jul 1995 18:09:18 GMT
I made these the other night, and they are FANTASTIC! Look only 5
ingredients, simple to prepare, comes out better than most bars with no
slaving over it!

Preheat oven to 350 degrees. Crust: combine flour sugar and butter; mix
well. Pat firmly in 9*x*13 pan; sprinkle pecans on top. Caramel layer: In
a heavy saucepan over medium heat cook butter and sugar, stir constantly;
boil One half 1 minute. Pour evenly over crust. Bake 18 22 minutes or until
layer is bubbly. Remove from oven and immediately sprinkle chocolate chips
over top. Allow to melt 2 3 minutes; swirl for marble effect. Cool
completely before cutting. Makes 3 4 dozen.

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