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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Butter Pecan Mousse

Categories: Crs, Totest, Post, Butter Pecan Mousse
Ingredients:

Three fourths cup Pecans
1 tablespoon Butter, melted
2 pack (8oz) softened cream cheese
One fourth cup Sugar
One fourth cup Firmly packed brown sugar
One half teaspoon Ts vanilla
1 cup Whipping cream, whipped
Toasted pecan pieces for
Garnish

coat pecans with butter; bake on a baking sheet at 350F. about 5 minutes
until toasted. Chop finely; set aside.

Beat cream cheese; beat in sugars and vanilla. Stir in pecans.

Fold whipped cream into pecans; stir into serving dishes. Garnis with
toasted pecan pieces.

Southern Living

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Butter Pecan Mousse recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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