Recipe - Butter Pecan Ice Cream Dessert

PATTI VDRJ67A
One half cup Butter or margarine; softend
1 pack Lorna Doone cookies
1 qt Butter pecan ice cream
2 small Vanilla instant pudding
2 cup Milk; cold
13 ounce Cool Whip
4 Heath Bars; frozen

Crush cookies and mix with softened butter. Pat into 9x13" pan and bake at
325~ for 1215 minutes. In large bowl, at medium speed, soften ice cream
and add dry pudding. Blend a little and add milk. Beat 23 minutes and pour
into cooled crust. Frost with Cool Whip. Sprinkle with crushed Heath Bars
and refrigerate. DO NOT FREEZE.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini