Recipe - Butter Pecan Crust
Categories: Pies, Butter Pecan Crust
Ingredients:
Butter Pecan Crust recipe makes One 2-layer Cake.
One half cup Butter
1 cup Flour
One fourth cup Sugar
One half cup Pecans;chopped with a knife
Blend together butter, flour and sugar until the mixture is crumbly. Stir
in pecans. Press the mixture into a 9 inch pie plate and bake at 375F for
12 to 15 minutes. "Extravagant but delicious.
Try this with other nuts almonds, brasils, walnuts ~ chopped with a
knife."
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Butter Pecan Crust recipe makes One 2-layer Cake.
Prepare a great meal for the whole family with this recipe!
