Recipe - Butter Pecan Cookies

1 cup Shortening or butter
2 cup Brown sugar
3 Eggs
3 One half cup Flour
1 teaspoon Baking powder
One half teaspoon Soda
1 One half cup Chopped pecans
1 pn Salt

Cream together shortening and brown sugar. Add eggs and dry ingredients and
mix well. Stir in pecans. Form into two rolls and wrap in waxed paper or
plastic wrap. Refrigerate overnight. Slice and bake at 250 degrees until
lightly browned.

Posted to BakeryShoppe Digest V1 #463 by Pamela Morrisson
pmorrsn@wnm.net on Dec 20, 1997