Recipe - Butter Pecan Coconut Frosting

One half cup Butter or margarine
1 cup Half & half
1 cup Brown sugar; packed
3 Egg yolks
1 teaspoon Vanilla
1 cup Pecans; chopped
1 cup Flaked coconut

In heavy saucepan, melt butter. Add half & half, brown sugar and egg yolks,
blending with wire whip. Heat and stir until mixture starts to boil. Cook
and stir on low heat 57 minutes or until frosting has thickened. Add
vanilla; cool. Fold in nuts and coconut. Spread between layers and on top
of German Chocolate Cake. For firm frosting, refrigerate 30 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini