Recipe - Butter Pecan Bundt Cake

1 Box Butter Pecan cake mix;
(Betty Crocker)
1 cn Coconut pecan frosting;
(Betty Crocker)
3 Eggs
Three fourths cup Vegetable oil
1 cup Water
One half cup Chopped pecans; (optional)

Stir all ingredients first to blend then mix about 2 minutes with mixer.Put
ingredients in a greased and floured Bundt pan. Bake at 350 degrees for
approximately 55 minutes or until cake feels firm. Let cool for about 15
minutes then turn out onto plate.
Posted to BakeryShoppe Digest by Pamela Morrisson pmorrsn@wnm.net on Apr
02, 1998