Recipe - Butter Loaf Pound Cake

Three fourths cup Butter
Three fourths cup Sugar
1 teaspoon Vanilla
1 One fourth cup Sifted flour
3 Eggs (richer use 3 yolks
And 1 whole)
One half teaspoon Baking powder
One half teaspoon Salt
(and if batter is too thick
I add One fourth cup milk or cream)

Cream butter, gradually add sugar, creaming till light. Add vanilla, then
eggs, one at a time beating each time. Sift dry ingredients; stir in.
Grease bottom only of 9x5x3 in loaf pan; turn in bater. Bake at 350F for 50
minutes till done. Cool in pan.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini