Recipe - Butter Hominy Grits

4 ga WATER; BOILING
One half cup BUTTER PRINT SURE
4 One half pound HOMINY GRITS #2402
4 teaspoon SALT TABLE 5LB

1. ADD SALT AND BUTTER OR MARGARINE TO BOILING WATER.

2. ADD GRITS GRADUALLY WHILE STIRRING TO PREVENT LUMPING.
BRING TO A BOIL; LOWER HEAT, COVER AND COOK FOR 5 MINUTES. STIR
OCCASIONALLY.

3. SERVE WITH BUTTER OR MARGARINE, IF DESIRED.

Recipe Number: E00200

SERVING SIZE: 2/3 CUP (5

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.