Recipe - Butter Herb Baked Fish

One half cup Butter (sometimes I use
margarine)
2/3 cup Crushed saltine crackers
(sometimes I use other
types)
One fourth cup Grated Parmesan cheese
One half teaspoon Each basil leaves, oregano
leaves, and salt
One fourth teaspoon Garlic powder
1 pound Sole or perch (often I use
cod or schrod)

Source: Land O Lakes Butter Advertisement in Magazine

Directions: Preheat oven to 350 degrees. In 13x9x2 baking pan, melt butter
in preheated oven (57 minutes). Meanwhile in 9" pie pan combine cracker
crumbs, Parmesan cheese, basil, oregano, salt and garlic powder. Dip fish
fillets in butter and then in crumb mixture. Arrange fish fillets in baking
pan. Bake near center of oven for 2530 minutes or until fish is tender
and flakes with a fork. Serve immediately.

This recipe has a nice golden crust. Sometimes I cut down on the amount of
butter and it is just as good.

Posted to JEWISHFOOD digest V96 #72

Date: Thu, 7 Nov 1996 21:40:15 0500 (EST)

From: "Barbara S. Wand" bwand@ccs.neu.edu