Recipe - Butter Flavored Crisco Ultimate Chocolate Chip Cookie

Three fourths cup Butter flavored Crisco
1 One fourth cup Firmly packed brown sugar
2 tablespoon Milk
1 tablespoon Vanilla
Egg
1 Three fourths cup Allpurpose flour
1 teaspoon Salt
Three fourths teaspoon Baking soda
1 cup Semisweet chocolate chips
1 cup Pecan pieces

Heat oven to 375. Cream butter flavor crisco, brown sugar, milk, and
vanilla in large bowl. Blend until creamy. Blend in egg. Combine flour,
salt, and baking soda. Add to creamed mixture, gradually. Stir in chocolate
chips and nuts. Drop rounded Tablespoonfuls (about 2 measuring tablespoons)
of dough 3 inches apart on ungreased baking sheet. Bake at 375 8 to 10
minutes for chewy cookies (they will look light and moist) DO NOT OVERBAKE
or 11 to 13 minutes for crisp cookies. Cool on baking sheet 2 minutes.
Remove to coo rack. 3 dozecn 3inch cookies. Note: if nuts are omitted, use
1One half cups semisweet chocolate chips.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip