Recipe - Butter Fingers Mrs. Lyons Recipe

1 cup Butter
5 tablespoon Sugar
1 tablespoon Water
2 cup Flour
1 teaspoon Vanilla
1 cup Finely ground nuts

Cream butter and sugar, add flour gradually beating after each addition.
Add water, nuts & vanilla. Blend well and chill. Roll pieces of dough in
hands until slightly thicker than a pencil. Cook until lightly browned then
roll in white sugar.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini