Recipe - Butter Fingers

4 cup Oatmeal
1 cup Brown sugar
One half cup White sugar
2 Sticks oleo; melted
16 ounce Chocolate chips
1 cup Crunchy peanut butter

Lightly greased 10 x 15 cookie sheet. Mix oatmeal, sugars, and oleo. Spread
on cookie sheet and press down. Bake at 350 degrees for 12 minutes. Cool a
few minutes. Melt chocolate chips and peanut butter over low flame. Stir
until chips melt. Spread while warm over crust. Chill and cut in squares.
busted by sooz

Recipe by: Key Gourmet

Posted to recipeludigest by sooz kirkland@gj.net on Mar 25, 1998