Recipe - Butter Crunch Cookies

Sift:
1 cup Allpurpose flour
One fourth teaspoon Baking powder
One half teaspoon Baking soda
Cream together in order
given:
2/3 cup Soft butter
1 cup Brown sugar
1 Egg
1 teaspoon Vanilla
Fold together the above two
mixtures then add:
Three fourths cup Oatmeal
1 cup Flaked coconut
1 cup Corn flakes

Drop in small balls on ungreased cookie sheet. They spread as they bake.
Bake at 350F. for 1012 minutes. Yield 3 One half dozen.

From the book "Treasured Mennonite Recipes" by the Mennonite Community
Relief Sales Volume 1

AR/93

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini