Recipe - Butter Cream

1 Three fourths cup Milk
1 pack Vanilla Pudding; (4oz) not
instant
1/3 cup Sugar
2 Sticks plus 2 Tablespoons
Butter

From: Authentic German Home Style Recipes

Prepare the pudding with the milk and the sugar following directions on the
package. Set aside to cool, stirring once in a while to prevent the skin
from forming. Beat butter until foamy. Add pudding by the tablespoon,
beating continously. (To prevent curdling make sure the pudding and the
butter are at the same temperature when beating together)

You can create your own variations with this cream by just adding your
special ingrediants to the hot pudding.

EXAMPLES:

5 ounces grated chocolate 3 teaspoons instant coffee 4 tablespoons carmel
sauce 5 tablespoons preserves (your favorite variety)

Posted to TNT Recipes Digest by "Maria M. Schaefer" mariam@startext.net
on Mar 19, 1998