Recipe - Butter Beans With Mint And Tomatoes

1 pound Butter beans; cooked
2 Cloves garlic; crushed
14 ounce Canned tomatoes
3 lg Onions; finely chopped
One fourth pt Vegetable stock; condensed
2 tablespoon Fresh mint or 1 tablespoon dry mint

Saute onions and garlic in a little of the stock until starting to soften.
Add the tomatoes and the cooked beans and the mint. Season to taste. Simmer
gently, covered, for about 20 minutes to allow the flavours to blend.
Posted to MCRecipe Digest V1 #822 by James and Susan Kirkland
kirkland@gj.net on Oct 01, 1997