Recipe - Butter Beans In Garlic Cream

1 pack (16 oz.) Stilwell Frozen
Butter Beans
4 Cloves garlic; peeled
2 tablespoon Butter
2 tablespoon Flour
One half teaspoon "Old George" Seasoning; (or
sub. Worcester
1 cup Low fat 2% milk
One half cup Wilson ham; minced
2 tablespoon Fresh parsley; chopped

Cook butter beans with garlic according to pkg.; remove and save garlic,
drain beans well. In a small saucepan mash garlic well. Add butter, flour &
seasoning. Cook over medium heat, stirring until bubbly. Remove from heat &
gradually add milk; cook, stirring over med. heat until thickened. Combine
sauce with beans, ham & parsley; heat thoroughly.

Recipe by: The Land Where We Belong

Posted to brandnamerecipes by Nancy Berry nlberry@prodigy.net on Feb
12, 1998