Recipe - Butter Beans And Bacon

6 sl Bacon; (6 to 8)
1 md Onion
1 cup Milk
2 cn (Medium) large butter beans
1/8 teaspoon Salt
1 teaspoon Butter
1 ds Pepper

Dice and brown bacon. Remove bacon. Dice onion and brown in some of the
fat. Add beans. Add salt, pepper and butter. Add milk and bacon and cook
until somewhat thickened. Crumble bacon over beans. Delicious served with
corn bread.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 27,
1998