Recipe - Butter Beans

1 pound Dry limas
1 pound Smoked sausage
1 bn Green onions
One half teaspoon Garlic powder
4 Beef bouillon cubes
Three fourths teaspoon Tabasco sauce
6 cup Water

Wash limas and put them in a slow cooker. Add 6 cups water. Slice smoked
sausage into round pieces and add to limas. Chop green onions and add to
mixture. Now add remaining ingredients and mix. Cover and cook in slow
cooker on high for 8 to 10 hours.
Posted to recipeludigest Volume 01 Number 412 by James and Susan Kirkland
kirkland@gj.net on Dec 28, 1997