Recipe - Butter-Scotch

One half cup Brown sugar
One fourth cup Butter or butter substitute
One half cup Sugar
2 teaspoon Vinegar
One half cup Water
One half teaspoon Vanilla
Few grains salt

Combine all ingredients except flavoring. Cover until mixture begins to
boil. Boil without stirring to soft crack stage (275 280 F). Add
flavoring. Do not stir. Pour quickly into wellbuttered pan. The candy
should be in a thin sheet. Cool slightly and mark in squares. The
Household Searchlight

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini