Recipe - Butter-Marshmallow Eggs

1 One half cup Butter or margarine, softend
6 cup Sifted confectioners sugar
1 cup Peanut butter
1 Three fourths cup Marshmallow creme
2 teaspoon Vanilla
1 Three fourths pound Real milk chocolate

Cream butter and 2 cups confectioners sugar in large bowl until light and
fluffy. Add peanut butter, marshmallow creme and vanilla, blend well.
Gradually add remaining confectioners sugar; mix to consistency that can be
easily handled; form into egg shapes and dip in melted chocolate; let sit
until firm. From Sweet Thing @5211 March 1994
Posted to MMRecipes Digest by "Chat Cat" maintech@ne.infi.net on Mar
26, 98