Recipe - Butter-Fried Potatoes
Categories: Campfire, Kids, Butter-Fried Potatoes
Ingredients:
Butter-Fried Potatoes recipe makes 1 1/2gallons
Take to your camp or picnic 6 mediumsized boiled potatoes cooked in their
skins and minced . In frying pan melt: One half stick butter (One fourth cup) Add to the
butter: 6 med. boiled potatoes, minced
1 onion, minced Sprinkle in: One fourth tsp. salt
2 Tbsp. minced parsley Cook over mediumhot
campfire until potatoes are brown on the bottom. Then lift with pancake
turner and brown the other side of the potatoes. 4 to 6 servings. From:
Betty Crocker's Cook Book for Boys and Girls Shared By: Pat Stockett
From: Pat Stockett Date: 040594
Posted to MMRecipes Digest by "Rfm" RobertMiles@usa.net on Oct 26, 98
Butter-Fried Potatoes recipe makes 1 1/2gallons
Prepare a great meal for the whole family with this recipe!
