Recipe - Busy Womans Roast Chicken

1 (6 oz.) pkg. stove top
Stuffing (any brand)
1 One fourth cup Water
One fourth cup Sauterne wine
12 Carrots, scrubbed and cut
Into 2inch pieces
1 (4 to 5 lb.) ROASTING
Chicken
Salt and pepper

Prepare stuffing according to package directions with 1 One fourth cups water. Set
aside to cool. When cool, stir in the wine. Meanwhile, in a saucepan, cook
carrots in small amount of water for 5 minutes. Drain and place in the
crockpot. Rinse and dry chicken; stuff with dressing. Place on top of
carrots in crockpot. Sprinkle with salt and pepper. Cover pot and cook on
low for 6 to 8 hours. Chicken may be browned in baking pan at 400 for 15
minutes in oven, if desired.

From Crockery Cookery by Mable Hoffman. Submitted By SALLI SCHWARTZ
102003.3307@COMPUSERVE.COM (HONN) On 1 JUL 1995 101152 0500

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini