Recipe - Busy Lady Beef Bake

1 pack (10oz) frozen peas and
onions in butter sauce
2 tablespoon Flour
1 cn (21oz) beef stew
1 cn Flaky biscuits

Preheat oven to 425 degrees. Place frozen vegetables, flour and stew in a
2 quart casserole. Cover; bake 25 minutes. Separate biscuits and place
around edge of casserole. Bake uncovered until biscuits are golden brown.
Serves 5 to

6.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.