Recipe - Busy Day Meatloaf

1 pound Lean ground beef
One half teaspoon Salt
2/3 cup Cracker crumbs
2/3 cup Milk
1 Beaten egg
3 tablespoon Onion; minced
One half teaspoon Dried sage
One half teaspoon Thyme
One fourth teaspoon Nutmeg
One fourth teaspoon Pepper
2 tablespoon Brown sugar; packed
1/3 cup Ketchup
One half teaspoon Ginger
One half teaspoon Garlic salt
2 tablespoon Soy sauce
1 teaspoon Dry mustard

CRUMBLE BEEF INTO LARGE BOWL. ADD SALT. SPRINKLE WITH CRUMBS AND MILK. LET
STAND A FEW MINUTES UNTIL CRUMBS ARE SOFT. BLEND TOGETHER, MIX IN EGG AND
ONION, SAGE, THYME, NUTMEG, AND PEPPER MIX WELL. SHAPE INTO 4 LOAVES. PLACE
ON FOIL LINED BAKING SHEET ABOUT 3 INCHES APART. MIX BROWN SUGAR, KETCHUP,
GINGER, GARLIC SALT, SOY SAUCE AND MUSTARD. SPREAD MIXTURE OVER TOP OF
LOAVES. BAKE 350 FOR 35 MINUTES.

Posted to MCRecipe Digest V1 #734 by Tish Jones djones@polarnet.com on
Aug 9, 1997