Recipe - Busy Day Cobbler

1 Three fourths ounce Butter
3 One half ounce Sugar
5/8 cup Milk
3 One half ounce Flour
2 1/8 teaspoon Baking powder
2 5/8 cup Tart cherries
1/8 cup Sugar

1. Preheat oven to 175 øC . 2. Drain cherries, saving liquid. 3. Cream
butter and sugar together. 4. Alternately add in milk and sifted dry
ingredients. 5. Pour into a buttered and floured casserole dish. 6. Top
evenly with cherries. Sprinkle sugar on top and cover with saved
liquid/juice. 7. Bake 4550 minutes.
Posted to MCRecipe Digest V1 #265

Date: Mon, 28 Oct 1996 20:39:30 +0000

From: Patti McCoy pattiwillmccoy@postoffice.worldnet.att.net

NOTES : 125 calories, 4 g. fat, 27.7% calories from fat