Recipe - Busters Never Fail Cornbread

1 cup Sifted flour
One fourth cup Sugar
4 teaspoon Baking powder
Three fourths teaspoon Salt
1 cup Yellow cornmeal
2 Eggs; lightly beaten
1 cup Milk
One fourth cup Shortening

Combine all ingredients. Cook in a greased 9 inch square pan for 1 hour or
until brown. Delicious.

BUSTER HOLMES RESTAURANT & BAR

721 BURGUNDY STREET

NEW ORLEANS, LA

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.