Recipe - Burta
Categories: Vegetables, Punjabi, Burta
6 tablespoon Oil
2 One half tablespoon White vinegar; or lemon
juice
1 tablespoon Sugar
1 teaspoon Salt
One half teaspoon Pepper
One half teaspoon Dijon mustard
1 Clove garlic; cut or sliced up
Shake to mix. Chill. Serve with green salad.
Recipe By :Burt Reynolds
Posted to MCRecipe Digest V1 #293
Date: Sun, 10 Nov 1996 23:57:54 +0000
From: Dianne Larson Ward dianne@paccom.com
NOTES : Froma womans magazine c. 1980
Burta recipe makes 100 Servings
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