Recipe - Burrito Grande

One half pound Ground beef
15 ounce Spicy chili Beans; undrained
1 teaspoon Cumin
4 10inch flour tortilla
10 ounce Taco flavored cheese blend;
shredded
1 cup Mild taco sauce
Three fourths cup Sour cream

1. Heat oven to 375 degrees. Spray 15 x 10 x 1inch baking pan with
nonstick cooking spray.

2. In large skillet, cook ground beef over mediumhigh heat until well
browned. Drain. Add chili beans and cumin; mix well.

3. Place tortillas, overlapping, down one side of sprayed pan. Spoon ground
beef mixture down center of tortillas; sprinkle with 1One half cups of the
cheese. Roll tortillas over ground beef mixture to create 1 large burrito;
seam side down. Spoon taco sauce over burrito; sprinkle with remaining 1
cup cheese.

4. Bake at 375 degrees for 15 to 20 minutes or until thoroughly heated. To
serve, cut burrito into slices. Serve with sour cream.

NOTES : Chorizo sausage can be used instead of ground beef for variation.

Recipe by: Pillsbury Make It Easy Mexican

Posted to recipeludigest Volume 01 Number 483 by Marie Smith
craftee@sprynet.com on Jan 9, 1998