Recipe - Burrito Casserole

1 cn Refried beans
12 ounce Block Monterey Jack Cheese,
grated
1 cn Chopped green chilis (unless
cheese is the kind with
Jalapenos)
1 small Can Hunts tomato sauce
One half Bag (approx 5 or 6) flour
tortillas
1 pound Ground beef, browned, with
onion & garlic. Drain fat

Mix tomato sauce with browned hamburg & onions, set aside.soften tortillas
in microwave. spread first tortilla with refried beans, sprinkle heavily
with grated cheese, put in bottom of round 1 One half qt. casserole. Spread 2 nd
tortilla with thin layer of beans, place on top of first layer, spread
generously with meat mixture, add a generous sprinkling of peppers and a
scant sprinkling of cheese. Continue layering tortillas with the emphasis
alternating between bean & cheese combo and meat and pepper combination.
reserve enough of the beans to spread a thin layer on the top tortilla, and
cover it with a THICK layer of cheese. Cover with saran wrap, heat on
Medium in microwave for approximately 10 minutes until heated through.
Serve with salsa and sour cream on the side. A salad and/or guacamole works
well with this.