Recipe - Burnt Sugar Kugel

250 g Wide noodles
2 Eggs
100 g Raisins, soaked in water for
10 minutes
100 g Walnuts, coarsely chopped
1 cup Sugar
One half cup Boiling water
1 teaspoon Grated lemon peel
1 teaspoon Cinnamon
100 g Margarine

Source: Jewish cooking class taught by Bilha Widman

Cook the noodles in salted water until tender. Drain and place in a bowl,
then add the eggs, raisins, walnuts, One half cup of the sugar, lemon peel, and
cinnamon.

Prepare sugar syrup with the other One half cup of sugar: Put the sugar into a
small pot over medium heat. Without stirring it, let the sugar melt, until
it's brown. Immediately pour the boiling water over it, and mix well.

Add half of the sugar syrup to the noodle mixture, and mix well.

Grease a casserole pan with 50 grams of the margarine. Pour the noodle
mixture into the pan. Pour the rest of the sugar syrup over the noodles.
Dot the top of the noodles with the other 50 grams of the margarine, cut
into small pieces.

Cover the pan with tin foil. Bake at 180 degrees Centigrade for an hour,
then take off the foil and bake for 15 more minutes.

Let cool for 1015 minutes, then cut into pieces and eat.

Posted to JEWISHFOOD digest V96 #61

Date: 24 Oct 96 11:58:15 EDT

From: Karen Snyder 100130.1562@CompuServe.COM