Recipe - Burnt Sugar Buttercream Frosting

1/3 cup Butter, softened
16 ounce Powdered Sugar
1 Speck of salt
1 teaspoon Vanilla extract
1 tablespoon Light cream/evaporated milk
One fourth cup Chopped nuts
One fourth cup Burnt sugar syrup from cake

Cream the butter in a large mixing bowl. Beat in the powdered sugar, salt,
vanilla, and burnt sugar syrup.
Add cream to make the frosting good consistency for spreading.(May need up
to 2 Tablespoons or more)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini