Recipe - Burnt Sugar Butter Cream Frosting

1/3 cup Butter
1 Box confectioner's sugar
1 ds Salt
1 teaspoon Vanilla extract
One half cup Burnt sugar syrup
1 tablespoon To 2 tablespoons light cream
One fourth cup Finely chopped pecans

In a mixing bowl, combine butter, confectioner's sugar, salt, vanilla and
burnt sugar syrup; blend. Add cream and pecans; blend. Ice cooled cake.

Use to frost Burnt Sugar cake. Typed by Ethel Snyder essie49@juno.com
Date August 31, 1997

Recipe by: GRIT July 13, 1997 Posted to MCRecipe Digest V1 #769 by
essie49@juno.com (Ethel R Snyder) on Sep 01, 1997