Recipe - Burnt Grapes

4 5 cups seedless red or green
grapes
2 cup Sour cream
One half cup Sugar
2 teaspoon Vanilla
One half cup Butter or margarine
One half cup Brown sugar

Wash and dry grapes. Mix sour cream, sugar and vanilla together. Pour
cream mixture over grapes and stir gently. Pour into a 9x13 pan, or
individual serving dishes. In a saucepan, bring butter and brown sugar to
a boil. Immediately pour over grapes. Don't stir. Chill for 34 hours.
Serves 6.

Substitue fresh raspberries, blackberries, cut or sliced up peaches, etc. for grapes.

Origin: Homestyle, Canadian Classics

This is absolutely delicious. The caramel sauce gets hard and crunchy and
is a lovely contrast to the creamy fruit mixture.

Area: COOKING From: Sharon Stevens

* The Polka Dot Palace The BBS for Homemakers! 12018223627 * Posted
by FAYLEN on 090595

Posted to MCRecipe Digest V1 #709 by Lisa Clarke lisa@gaf.com on Aug 1,
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