Recipe - Burnt Ends

10 pound Beef Brisket; up to 12
2 cup Bbq rub

RUB INGREDIENTS
2 tablespoon Salt
2 tablespoon Sugar
2 tablespoon Brown sugar
2 tablespoon Ground cumin
2 tablespoon Chili powder
2 tablespoon Freshground black pepper
1 tablespoon Cayenne pepper
4 tablespoon Good paprika
2 pt BBQ sauce; editor: make yer
own good stuff

The following is printed from the "Chef Series" of a local (tho BIG)
supermarket chain around here.

by: Chef Jake Jacobs Jake's Boss BBQ

Put that beast in the smoker (at least 225/1.5 lbs). Trim the fat, shred or
cube the meat. Put in heavy metal skillet and cover with sauce. Set flame
on low, cover, and simmer for at least 1 hour.

Don't use bulkie rolls! Hambuger rolls, and coleslaw will ticket you to
heaven.

Posted to bbqdigest by "Randy & JoAnne" barbq@altamaha.net on Oct 8,
1998, converted by MM_Buster v2.0l.