Recipe - Burnt Caramel Ice Cream

1 cup Granulated sugar
1 cup Hot water
4 Eggs
One half cup Powdered sugar
2 cup Heavy cream
1 teaspoon Vanilla extract

From: hz225wu@unidui.uniduisburg.de (Micaela Pantke)

Date: Thu, 12 Aug 93 09:33:44 +0200 (collection)

From: hall@Tymnet.COM (Peggy Hall)

Source: Wild About Ice Cream by Sue Spitler

Heat granulated sugar and One fourth Cup of the water in a large skillet on medium
high heat until the sugar melts and boils, stirring occasionally. Boil
until mixture is a dark brown; remove from heat. Gradually stir in
remaining Three fourths Cup water. (I love this part, cause the syrup boils up when
the hot water is added) Cool to room temperature and set aside.

Beat eggs in a medium bowl until thick and lemon colored; gradually beat in
powdered sugar. Stir in cream and vanilla; stir in the caramel mixture.
Chill. Freeze in an ice cream machine according to manufacturers
directions. (Yields: 1 Quart or 950 ml.)

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